- 1 whole Salmon head cleaned, cut into serving pieces
- 8 cloves garlic crushed
- 1 whole Onion sliced
- 1 large Tomato sliced
- 2 tbsp Cooking Oil
- 5 cups Water
- 3 tsp Sinigang Mix (Original) (adjust to your preference)
- 3 1/2 tbsp Fish Sauce (Patis) (adjust to your preference)
- 3 pcs Chilli Pepper (Siling mahaba)
- 1 cup Long string beans cut into 2-inches long
- 1 cup White Radish cut into wedges
- 1 cup Eggplant cut into wedges
- 1 bunch Kangkong (Water Spinach)
INSTRUCTIONS:
- Heat the cooking oil in a deep saucepan. Saute the garlic until the color turns golden brown, add the onions and tomatoes. Pour the water and bring to a boil. Get some broth and pour, stir to dissolved the sinigang mix powder then pour back. Season with fish sauce. Simmer for 2 minutes.
- Add the chilli pepper, long string beans, white radish and eggplant. Cover. Simmer for 3 minutes. Add the salmon. Simmer for 2 minutes. Add kangkong leaves. Cover. Simmer for another minute. Turn off the heat. Transfer to a deep bowl. Ready to serve.
Source: Spices& Spikes
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