INGREDIENTS:
- 5 garlic cloves, crushed and chopped
- 1 medium onion, cut in strips
- 4-inch piece of ginger, chopped
- 2 chicken breasts, cut in chunks
- 1 teaspoon freshly ground pepper
- 4 cups water or chicken stock
- 1/2 cup rice, washed
- 1 cup sticky rice, washed
- 2 tablespoons cooking oil
- 1 tablespoon fish sauce
- 1 whole lemon
- 2 stalks green onions, chopped
- Hard-boiled eggs
- Fried garlic
INSTRUCTIONS:
- In a large pot, heat oil over medium-high heat until shimmering.
- Add onions and ginger and cook, stirring frequently, until onions are translucent.
- Add garlic and stir. Cook for one more minute.
- Set aside and cook chicken in same pot. Once chicken is fully cooked, add onion/garlic/ginger mix back in.
- Add fish sauce and ground pepper. Stir well to mix.
- Add rice and stir. Add stock and/or water, reduce heat to medium and cover.
- Cook, stirring regularly, until rice is fully cooked and starting to turn into a porridge-like consistency. Add more water and/or stock as needed.
- Remove from heat and serve with green onions, egg, lemon and fried garlic.
Source: Hella Wella
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