Coconut Rice Stir Fry Recipe

INGREDIENTS:

Rice

• 2 cups basmati rice
• 4 cups coconut water
• 1 tablespoon oil

Stir Fry

• 2 medium beef steaks, sliced
• 1 large yellow zucchini, sliced
• 1 small onion, sliced
• 1 head broccoli
• 2 cloves garlic, minced
• 1 tablespoon oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon graded ginger
• 1 teaspoon ground cumin
• shredded coconut (optional)

INSTRUCTIONS:

1. In a large sauce pan combine rice, coconut water and oil. Bring to a boil. Continue to boil until water line is just below rice. Cover and cook over medium low heat for 20 minutes.
2. Meanwhile, in a large pan fry sliced beef in oil until cooked through. Add remaining ingredients and cook until vegetables are tender. Serve on rice, if desired sprinkle with shredded coconut.

Source: Bread & With It

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