Cooking Whole Chicken In Slow Cooker Recipe

INGREDIENTS:

• 1 frozen roaster chicken (4 pounds)
• 2 large carrots
• 1 small onion
• 1 teaspoon parsley
• 1 teaspoon thyme
• For Gravy
• 2 tablespoons all purpose flour
• cold water

INSTRUCTIONS:

1. Chop carrots and onion and spread on bottom of slow cooker
2. Place frozen roaster chicken on top
3. Top with seasoning
4. Cook on HIGH for 6 hours or until internal temperature 160 degrees.
5. If desired, remove the clay insert from the slow cooker and place in a 400 degree oven for 10 minutes or until skin turns brown.
6. For Gravy: Place chicken drippings from slow cooker into a medium saucepan. In a small cup sir together flour and just enough cold water to moisten into a paste. Add this mixture to the chicken drippings and bring to boil stiring constantly. Reduce heat and simmer until mixture thickens into a gravy.

Source: Bread & With It

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