- 2 teaspoons ancho chili powder
- 2 teaspoons instant espresso powder
- ½ teaspoon ground ginger
- 1 teaspoon dark brown sugar
- ¼ teaspoon salt
- ¼ teaspoon freshly cracked black pepper 11/2 pounds sirloin steak, about 11/4 inch thick
- Heat the grill to a medium flame, or heat a lightly oiled grill pan over medium-high heat.
- In a small bowl, mix together the chili powder, espresso powder, ginger, sugar, salt, and pepper. Rub the steak all over with the mixture so it is well coated.
- Cook the steak for 7 to 8 minutes per side for medium-rare, then allow it to sit for about
- 5 minutes before slicing and serving.
Source: The Naptime Chef
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