INGREDIENTS:
- 4 cups of shredded green papaya
- 1 big or 2 small carrots - shredded + flower sliced
- 1/2 cup onion - sliced
- 3 tablespoon minced garlic
- 1 medium size green bell pepper - julienned
- salt
- 1 1/2 cup sugar
- 3 cups vinegar
- Rub shredded papaya with salt and wash thoroughly.
- Squeeze out all the water and dry in trays for at least 2 hour.
- Mix all ingredients except sugar and vinegar. Set aside.
- In a casserole, bring to boil the mixture of sugar and vinegar. Let it boil for a minute, switch off the fire and let it cool for 5-10 minutes.
- Pour the vinegar mixture on top of papaya mixture and combine well.
- Put it a container and sealed properly. Let it cure for a day or so before serving.
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