INGREDIENTS:
- 1/4 cup espresso (1 mid strength Just Fair Coffee capsule made Nespresso machine under medium espresso setting - 40ml)
- 2 1/2 Tbsps light soy sauce
- 1 tsp white vinegar
- 1 1/2 Tbsps soft brown sugar
- 5 rounds of freshly milled black pepper
- 1 small brown onion, peeled & finely diced
- 2 cloves of garlic, peeled & finely diced
- 1/2 Tbsp dried oregano
- 2 Tbsps cooking oil
- Add all the ingredients in a bowl and whisk to combine using a fork.
- Either using a large zip lock bag / a glass or ceramic dish, add the marinade to the steaks and turn to coat.
- Cover and refrigerate the steaks overnight (please see note section).
- Remember to remove the steaks from the fridge 20 minutes before cooking.
- Heat up the pan/grill high.
- Discard the marinade from the steaks. Place the steaks on the pan/grill and cook on both sides to your desired doneness.
- Season with salt to taste.
Source: Fuss Free Cooking
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