Beef And Mushroom Stroganoff Recipe

INGREDIENTS:

• 2 Tbsp butter
• 1 pound of beef sirloin cut in cubes
• ⅓ cup onions, chopped
• ½ pound white mushrooms, sliced
• 1-2 tbsp all purpose flour
• salt and pepper to taste
• 1 tsp Worcestershire sauce
• 1 tbsp Xeres cooking wine
• 1 cup of sour cream at room temperature

INSTRUCTIONS:

1. Melt butter in a large skillet on medium heat and add the beef cubes. When all the sides are properly browned, remove to a bowl and set aside.
2. In the same pan add onions and caramelize for 2-3 minutes; set aside.
3. In the same pan add mushrooms, sherry cooking wine and Worcestershire sauce and sautee for 6-10 minutes or until the liquid is almost evaporated. Pour the flour and stir for one minute.
4. Add beef and onions and turn oven on low-medium heat. Slowly add sour cream and heat through while stirring thoroughly
5. Serve over your choice of side dish.

Source: Cooking Glory

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