INGREDIENTS:
- 8-10 chicken legs or thighs (with the bone-in and skin on)
- 2 cups BBQ sauce
- Olive Oil
- Salt & Pepper
- Prepare a baking sheet by lining it with foil. Coat the foil with cooking spray.
- Rub each piece of chicken with olive oil and place on the baking sheet. Sprinkle with salt and pepper; flip chicken and repeat with salt and pepper on the other side. Place chicken skin side down.
- Bake at 425 degrees for 30 minutes.
- Remove chicken from the oven, and raise the temperature to 450 degrees.
- Meanwhile, if there are a lot of juices in the pan, drain off, blot off with paper towels, or use a basting bulb to suction out. Pour BBQ sauce in a bowl, and using a pastry brush, coat each piece of chicken (on both sides) with the sauce. Return to the oven for 7 minutes.
- Baste the top of the chicken with more sauce; bake for 7 more minutes.
- Again, baste with the remaining BBQ sauce, and bake for 7 more minutes.
- Let stand for 10-15 minutes before serving!!
Source :Karissa's Gluten Free Recipes
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