Grilled Honey Mustard Chicken Recipe

INGREDIENTS:

• 2 chicken breasts, boneless, skinless
• 4 tbs Dijon-style mustard
• 3 tbs honey
• 1 1/2 tbs mayonnaise
• 2 tsp Worcestershire sauce
• 1/2 tsp Herbes de Provence

INSTRUCTIONS:

1. In small bowl mix all ingredients except chicken
2. Remove 1/3 of the sauce for finishing. Spoon the remainder over the chicken.
3. Allow to marinate 10 – 15 minutes or up to 4 hours in the refrigerator.
4. Remove chicken from marinade.
5. Cook chicken on barbecue grill for 7 – 10 minutes per side, or until done, basting once, before turning, with marinade.
6. When chicken is done, remove and slice.
7. Spoon reserved sauce over the top and serve.

Source: Thyme For Cooking Blog

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