- 1/2 lb. Pork, sliced thin
- 1 tblspn. Bagoong (Sauteed Shrimp paste)
- 1 lb. Longbeans, cut bite size
- 1 lb. Kalabasa (squash) cut cubes
- 2 pcs. Ampalaya (bittermelon) sliced bitesize
- 1/2 lb. Okra, cut halves
- 1 med. piece Talong (eggplant) cut bitesize
- 4 pcs. Garlic, crushed
- 1 med. Onion, sliced thin
- Salt & pepper to taste.
- 2 tablespoon Cooking Oil
INSTRUCTIONS:
- Using a wok set heat on medium. Saute garlic, onion in cooking oil till golden brown.
- Add pork and continue cooking. When it starts to sizzle add the bagoong. Season with enough salt and pepper to taste.
- Add the vegetables starting from sitaw, ampalaya, kalabasa, okra and talong. Stir fry for few minutes then add a cup add a cup of water and simmer till vegetables are cooked.
- Serve over steam rice. A lot of rice.
Source: Casa Baluarte
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