- 1 kilo pork spare ribs
- 2 tbsp paprika
- Salt
- Freshly ground pepper
- 2 tbsp Greek one spice (optional - if not using just add more paprika)
- 6 tbsp tomato sauce
- 4 tbsp Worcestershire sauce
- 2 tbsp light soy sauce
- 1 tbsp honey
- A pinch of salt
- 4-6 tbsp mango-orange juice (or whatever juice you have in the fridge)
- 2 cloves garlic, crushed
- Preheat oven to 200 deg C.
- Mix together paprika, salt, freshly ground pepper & Greek spice in a baking tray. Rub generously unto spare ribs then arrange them on the tray with the fatty side up. Cover tightly with tin foil. Bake for 1 ½ hour.
- Combine the remaining ingredients for the BBQ sauce. Taste and feel free to adjust according to your taste.
- Remove the baking tray from the oven and take out the tin foil. Coat over the top with BBQ sauce then, using tongs or chopsticks, flip around spare ribs to coat all sides with that scooped BBQ sauce you just put in.
- Arrange spare ribs so that the concave part is facing you (or arrange as you wish). Add another layer of BBQ sauce to coat the top of spare ribs. Roast under the grill 190 to 200 deg C for 5 minutes.
- Serve with reserved homemade BBQ sauce. Pass through a sieve to discard garlic.
- Serve with steamed rice and vegetables.
Source: Iskandals
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