INGREDIENTS:
- 3 pcs buko, young coconut, shredded
- 2 cloves garlic, crushed
- 1/2 cup mock chicken breast, flaked
- 1 pc onion, chopped
- 1 tbsp. cooking oil for sauteing
- 1/4 to 1/2 tsp. salt
- 1/4 tsp. white sugar
- 1/4 tsp. black pepper, ground
- 1 Tbsp celery, chopped
- 12 pcs lumpia, eggroll wrapper
- 1/2 cup cooking oil
- Heat oil and saute garlic, onions and flaked chicken.
- Add grated buko and celery.
- Season with salt, pepper and sugar.
- Remove from heat and allow to cool.
- Place 2 tablespoonful of mixture in lumpia wrapper and fold tightly.
- Deep fry until golden brown. Serve hot with vinegar and crushed garlic.
Source: Filveggie
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