INGREDIENTS:
- 6 cups grated cassava
- 3/4 cup brown sugar
- 1 cup grated young coconut
- 1/2 cup star margarine or butter
- Tin Molds
- Peel cassava and wash.
- Grate the cassava. Using a cheese cloth squeeze out the juice and set aside.
- Using a deep bowl mix the grated cassava, brown sugar, grated young coconut and mix well.
- Fill the tin molds and steam for about 20-30 minutes or till fully cooked.
- Once it is fully cooked spread some star margarine or butter and serve hot.
- If you want it sweeter sprinkle more brown or white sugar before serving.
Source: Casa Baluarte
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