Spicy Pork Salad Recipe

INGREDIENTS:

• 1/2 lb Pork Shoulder, minced (no fat) I used center cut boneless pork loin
• 2 T spring onions, chopped
• 5 sprigs of Cilantro
• 5 sprigs of Mint
• 5 sprigs of Thai basil
• 1 T Thai Chili powder (substitute with chili powder)*
• 2 medium sized shallots (substitute it with sweet onions)
• 2 T roasted sweet rice powder (i roasted/toasted my own rice powder)
• 1 1/2 T fish sauce
• 1 1/2 T sugar
• 2 T fresh lime juice

INSTRUCTIONS:

1. Mince pork then pan fry until cooked.Season with fish sauce, lime juice, chili powder and sugar.
2. Mix shallots, spring onions, cilantro, mint and basil leaves and the roasted rice powder together with the pork mixture.
3. Serve with green leaf lettuce or in my case i sometimes eat this w/ steamed white rice.

Source:Inato lang Filipino Cuisine and More

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