- 3 large chicken breasts, cut into one inch pieces
- 2 eggs
- 1 cup corn starch, scant cup
- 1 tsp garlic salt
- ⅛ tsp pepper
- 3-4 tbsp canola oil, for frying
- ½ cup sugar
- ½ cup Italian salad dressing*
- ¼ cup soy sauce, use Tamari sauce if making gluten free
- Preheat oven to 350
- Beat eggs and mix in corn starch, garlic salt and pepper until it makes a dredge/batter (if batter is too thick you can add another egg)
- Heat oil in large frying pan on high heat
- Put pieces of chicken into egg/cornstarch mixture and stir until coated
- Place coated chicken in hot frying pan and fry chicken pieces until they are lightly browned on each side
- Transfer browned chicken pieces to a glass 9x13 pan
- Make sauce by whisking together, sugar, Italian salad dressing and soy sauce
- Pour sauce over chicken and bake for 1 hour stirring every 15 minutes
- Serve over steamed rice
- Garnish with sesame seeds if desired.
Source:Real Life dinner
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