- 1/2 kg Small fresh squids
- 1/2 cup Native vinegar
- 10 x Cloves garlic
- Salt and pepper to taste
- 1 med Onion, sliced
- 2 med Tomatoes, chopped
- Extra salt and pepper for seasoning
- 1 tsp Vet-sin monosodium glutamate
INSTRUCTIONS:
- Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink.
- Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper.Cover and cook slowly until the squids are tender.
- Cut cooked squids into 1/2 inch slices crosswise.Crush remaining garlic and saute in a little lard in another pan.
- Add the onion and tomatoes and cook until tomatoes are very soft.
- Add the squids and the liquid in which they were boiled.Simmer for 7 minutes.
- Season with salt, pepper and vet-sin.
Source: Viprasys
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