Broiled Turkey Kebabs With Grilled Tomato And Onion Recipe



INGREDIENTS:

  • 2 pounds ground turkey
  • 2-3 garlic cloves, minced
  • 2 tablespoons dried dill or 3 tablespoons fresh chopped dill
  • 1 heaping teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 small onion, finely diced, plus 2 small onions, quartered
  • 3 tomatoes, quartered
  • Olive oil

INSTRUCTIONS:

  1. Line a sturdy baking pan with parchment paper.
  2. Mix ground turkey with garlic, dill, salt, pepper and diced onions.
  3. Using gloves, form 1”x4” mini logs and place them on baking pan or grill.
  4. Broil 18-20 minutes under high heat.
  5. Coat quartered tomatoes and onions with olive oil, salt and pepper. Broil 4-5 minutes, or until browned at the tips.
  6. Pierce turkey and vegetables with skewers and serve, or serve without skewers over couscous or rice.


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