INGREDIENTS:
- 2 pounds ground turkey
- 2-3 garlic cloves, minced
- 2 tablespoons dried dill or 3 tablespoons fresh chopped dill
- 1 heaping teaspoon salt
- 1/2 teaspoon black pepper
- 1 small onion, finely diced, plus 2 small onions, quartered
- 3 tomatoes, quartered
- Olive oil
INSTRUCTIONS:
- Line a sturdy baking pan with parchment paper.
- Mix ground turkey with garlic, dill, salt, pepper and diced onions.
- Using gloves, form 1”x4” mini logs and place them on baking pan or grill.
- Broil 18-20 minutes under high heat.
- Coat quartered tomatoes and onions with olive oil, salt and pepper. Broil 4-5 minutes, or until browned at the tips.
- Pierce turkey and vegetables with skewers and serve, or serve without skewers over couscous or rice.
Source: From the Grapevine
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