- 1 2-3 lb. chicken, in serving pieces
- 1 Clove garlic, minced
- 1/4 cup Onions, chopped
- 1 can (6 oz) tomato sauce
- 1 x Bay leaf
- 1 1/2 tsp Salt
- 1 tsp Pepper
- 1/4 cup Water
- 2 med Potatoes, cubed
- 1 jar (4 oz) pimentos
- Simmer chicken for about 15 minutes in garlic, onions, tomato sauce, bay leaf, peppercorns, salt, pepper and water. Add cubed potatoes and pimento.
- Continue to cook until potatoes are tender, about 10 minutes. Serve with steamed rice.
- I used 5 boneless chicken thighs and a one pint of whole chopped tomatoes as that was all I had. Loved it. Original recipe calls for 1 tablespoon of peppercorns. We had to pick those out. If you wish it more spicy, add more pepper or even a dash of hot sauce.
Source: Filipino Food Recipes
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