- 1 whole chicken (free range if available)
- 1 teaspoon ground turmeric
- 1 tablespoon brown sugar
- 1 tablespoon garlic minced
- 1 tablespoon crushed ginger
- 1/4 teaspoon cayenne pepper powder
- 1 cup 7-up or sprite
- 1 cup white vinegar
- 1 teaspoon salt
- 1 lemon calamansi (or lemon) juice extract calamansi or lime
- ¼ tablespoon ground black pepper
- ¼ cup margarine softened
- 1/2 teaspoon annatto powder
- 1 tablespoon lemon juice
- Combine the ground black pepper, Cayenne pepper, ginger, garlic, sugar, vinegar, 7-upor sprite, turmeric, and lemon juice in a large bowl. Mix well.
- Add-in the chicken wings. Cover the bowl with a cling wrap. Marinate the chicken for 5 to 8 hours.
- Skewer the chicken wings in a bamboo skewer.
- In a small bowl, combine the margarine, annatto powder, lemon, and salt. Stir and set aside.
- Heat-up the grill. Start to grill the chicken while basting using margarine mixture. Grill the wings for 6 to 8 minutes per side.
- Transfer the grilled chicken wings to a serving plate. Serve. Share and enjoy!
Source: Authentic Filipino Recipes
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