INGREDIENTS:
- 2 cups white sugar
- 1 cup corn syrup
- 1/4 tsp. salt
- 1/2 (12 oz.) can evaporated milk
- 1/2 Tbsp. vanilla extract
- 2 cups heavy whipping cream, divided
- Generously butter a 9×13 inch pan or cookie sheet and set aside.
- In a large saucepan, mix together sugar, syrup, salt and 1 cup of the cream together on medium low heat.
- Bring to boil, stirring full time, and add the rest of the cream.
- Stir constantly and bring to boil again and add evaporated milk.
- Cook until 232 degrees Fahrenheit (soft ball). (Again, stirring constantly.)
- Once it reaches this temperature, remove from heat and add vanilla. Mix well.
- Carefully pour caramel into greased pan and let sit for 12+ hours.
- Cut into squares and wrap in cellophane or wax paper.
Source: I Heart Naptime
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