Labong na may Saluyot – Dinengdeng Ilocano Recipe

INGREDIENTS:

• 3 cups bamboo shoot – sliced, boiled for 30 minutes and drained
• fried fish – it can be bangus (milkfish) or besugo or tilapia or any fried fish
• a handful of saluyot/jutes tops or leaves
• 1/2 cup fish bagoong sauce
• pinch of magic sarap
• 3 cups water

INSTRUCTIONS:

1. Bring water to boil. Add the bagoong, bamboo shoot, fish and magic sarap. Simmer for 10-15 minutes.
2. Add the saluyot, let it boil and simmer for 2-4 minutes.
3. Ready to serve with steamed rice. Enjoy! 

Source:Nhymbe

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