Rellenong Manok Recipe

INGREDIENTS:

• 2 cups crushed / ground Crouton
• 2 bratwurst sausage (slice into small pieces)
• 2 Chinese style sausage (slice into small pieces)
• 2 stalk celery (minced)
• 1/3 cup figs or raisins
• 7 cloves garlic (crushed)
• 1 small onion
• 3 tbsp cooking oil
• 3 boiled egg
• 1 whole chicken deboned

For Brining:

• 1 lemon
• salt
• pepper

INSTRUCTIONS:

Chicken Preparation:

1. Using a scissor or a knife cut the chicken at the back. Debone chicken. It will be easier to slice the chicken at the back. Leave the thigh and wing bones. This will give shape to the chicken.
2. Let the chicken brine in the ref for 4 hours or more.
3. When ready to cook, drain the brined chicken and dry with a kitchen towel or paper towel to remove excess water.

For the stuffing preparation:

1. Place the oil, garlic and onion in a large bowl and microwave for 3 minutes
2. Add in ingredients 1 to 5 and mix thoroughly .Cover and leave in the refrigerator for an hour or two.
3. Boil the egg and remove the shell. Set aside.

When Ready to Cook:

1. Place the stuffing on the chicken. And place the boiled egg on top.
2. Suture the chicken or use a skewer to seal the chicken and wrap it in a tin foil.
3. Bake at 325 for an hour then change oven setting to 350 and bake for another 1 1/2 hour or until meat temperature says 190
4. Serve and Enjoy!

Notes:
Get a deep bowl, big enough to submerge the deboned chicken. Add in 2 tbsp or more, 1 lemon and lots of pepper. Leave in the ref for 4 hours or overnight.


Source: Easy to Cook Meals

Share It To Your Friends!

Loading...