- 2 cups of cooked leftover rice
- 2-3 tbsp finely minced garlic (or as per taste)
- 3-4 whole peeled garlic (optional)
- 3-4 scallions chopped finely, whites and greens separated
- salt to taste
- abt 1/2 to 1 tbsp of butter/oil
- Heat butter in a skillet. You can use oil or 50-50 of oil and butter. Drop the whole garlic in it.
- Roast it until deep brown. Make sure not to burn it though.This step is optional and is not followed in a regular Sinangag recipe. I do so cos we are garlic lovers in our house. Remove and set the garlic aside.
- In the same skillet, add rest of the ingredients except the scallion greens
- and when aromatic and soft, toss the rice in it.
- Give a quick stir for the ingredients to get well incorporated.
- Garnish with the scallion greens and whole roasted garlic.
- Serve hot with any side dish of your choice
Source: Chef In You
Share It To Your Friends!
Loading...
