Asian-Style Beef Tapa Rice Bowl Recipe

INGREDIENTS:

• 250 grams beef sirloin, sliced thinly
• 3 tablespoons brewed soy sauce
• 1 tablespoon liquid seasoning
• 1 tablespoon mirin
• ½ teaspoon grated ginger
• 1 tablespoon chopped garlic
• 1 teaspoon crushed peppercorns
• 1 tablespoon brown sugar
• steamed or fried rice
• sunny-side up egg
• toasted garlic

INSTRUCTIONS:

1. Prepare tapa. Put beef and the rest of the ingredients in a bowl and mix well. Marinate for at least an hour then fry over medium to high heat.
2. To assemble. Put rice in a bowl. Top with tapa slices, egg and toasted garlic. Serve.

Source: The Maya Kitchen

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