INGREDIENTS:
- 3 large boneless skinless chicken breasts (about 1-3/4 pounds)
- 1 cup orange marmalade
- 1 cup barbecue sauce
- 3 tablespoons soy sauce
- 2 teaspoons fresh minced garlic
- Cooked rice
- Sesame seeds
- Fresh chopped cilantro
INSTRUCTIONS:
- Spray inside of slow cooker with cooking spray. Cook chicken in slow cooker on high for 3 hours, or for low on 6 hours (covered).
- Remove chicken from slow cooker and empty juices. Cut chicken into cubes and return to slow cooker.
- In a medium bowl, whisk together barbecue sauce, orange marmalade, soy sauce and garlic. Pour over chicken.
- Cook on high for an additional 30 minutes. Serve over cooked rice and top with sesame seeds and fresh chopped cilantro.
Source: The Blond Cook
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