Baby Back Ribs With Adobo Glaze Recipe

INGREDIENTS:

• 1.5 kg pork back ribs
• ½ cup soy sauce
• 1 cup vinegar
• ½ cup brown sugar
• 2-3 pcs laurel leaves
• ½ cup crushed garlic
• 10g black peppercorn
• ½ cup honey
• ¼ cup fine powder of breadcrumbs
• 2 tbsp butter
• parsley for garnish

INSTRUCTIONS:

1. Place ribs on large sauce pot, add all ingredients except bread crumbs, butter and honey. Simmer for two hours until soft and tender.
2. Remove the back ribs and set aside. Add breadcrumbs, butter and honey into adobo sauce and simmer.
3. Glaze on top of ribs and place in oven or salamander until a little brown. Cut into portion sizes and garnish with spring onions.
4. Arrange in platter and garnish with chopped parsley.

Source: Idol Sa Kusina

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