Pinatisang Pata Recipe

INGREDIENTS:

• 1 pork leg, cut into 1 1/2-inch thick slices, parboiled and cleaned well
• 1 head garlic, pounded and mashed
• 1/4 cup patis (fish sauce)
• 1 cup native vinegar
• 1 cup water
• 2 pieces bay leaf
• 2 sprigs dried oregano
• 1 teaspoon black peppercorns

INSTRUCTIONS:

1. Combine pork leg, garlic, patis, vinegar, water, bay leaf, oregano, and black peppercorns in a pot. Boil then cover and simmer for 1 hour.
2. Check seasoning, correct then cover and simmer for another 30 minutes or until the meat is almost falling off the bones.

Source: Tara, Let's Eat!

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