Bagoong Kalo-kalo (Shrimp Paste Fried Rice Recipe)

INGREDIENTS:

• 1 small (175 g) green mango, cut into thin strips
• 1 medium (50 g) onion, sliced
• 5 cups cooked rice
• 1 head garlic, crushed
• 1 can (140 g) Tomato Sauce
• 1 pc egg, cooked as omelet then cut into thin strips
• 1/2 cup ground pork
• 2 pcs siling haba (cayenne pepper), seeded then sliced
• 1 stalk green onion, chopped
• 1 Tbsp ginger strips
• 1/4 cup oil
• 3 Tbsp bagoong alamang (shrimp paste)

INSTRUCTIONS:

1. Saute garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes.
2. Add Tomato Sauce. Cook for another 5 minutes.
3. Add rice and mango. Cook for 2 minutes, stirring continuously.
4. Serve with green onions and egg strips on top.

Source: IceKrambol Recipes

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