INGREDIENTS:

1 lb beef brisket

6 pieces star anise

1 piece beef cube

5 cups water

2 tbsp cooking oil

1 tbsp minced garlic

1 medium sized onion, minced

1/4 cup green onions, chopped

14 ounces egg noodles, cooked

1 cup Chinese cabbage (pechay Baguio), chopped

4 pieces hard boiled eggs

salt and pepper to taste

INSTRUCTIONS:

Put the oil in a cooking pot and apply heat. Saute the garlic and onions
Put-in the beef brisket and cook until the color of the outer part turns light brown
Add the beef cube and star anise
Pour-in the water and bring to a boil. Allow to boil until beef becomes tender. Add salt and pepper to taste
Place the cooked egg noodles and Chinese cabbage in a serving bowl
Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions
Serve hot.Taste and Enjoy

Beef Mami Recipe

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