Butter Corn Kernels Recipe

INGREDIENTS:

• 1 Bag (1 lb/454g/160z) Frozen Sweet Yellow Corn Kernels
• 3 Tbsp Unsalted Butter
• 1/2 tsp Sea Salt

INSTRUCTIONS:

1. Place frozen corn kernel in a pot, add enough boiling water to cover the corn. Turn on the heat to high and bring it back to a boil. Then reduce the heat and simmer for about 2 to 3 minutes. Remove the pot and drain the corn kernel in a colander.
2. Return the corn kernel to the pot. Turn on the heat to low. Add butter and salt. Stir until the butter has melted. Serve warm.

Source: Food Online

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