INGREDIENTS:
- 1 1/2 cups soy sauce
- 1 1/2 cups chicken broth or water
- 3/4 cup vinegar
- 3 tablespoons honey
- 1 1/2 tablespoons minced garlic
- 3 bay leaves
- 1/2 teaspoon black pepper
- 3 pounds skinless, boneless chicken thighs
INSTRUCTIONS:
- Preheat an outdoor grill for high heat, and lightly oil grate.
- In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
- Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
- Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.
Notes:
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Source: Allrecipes
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