Kilawing Kambing Recipe

INGREDIENTS:

• 1 kilo goat’s meat with skin (Preferred cuts are from the thigh, loin, neck and shoulder)
• 2 big onions; sliced
• 1 root ginger; cut in strips (optional)
• 3 siling labuyo; chopped
• Vinegar
• Salt and pepper
• Soy sauce

INSTRUCTIONS:

1. Marinate goat meat in soy sauce, grill, then make small slices.
2. Balance seasoning with vinegar, salt, and pepper according to taste.
3. Garnish with onion and silling labuyo.
4. Refrigerate, then serve.

Source: My Filipino Recipes

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