Maja Blanca Salad Recipe

INGREDIENTS:

• 1/3 C unflavored gelatin powder
• 2 (400ml) cans Coconut milk + water to make 5 C of liquid
• 1/2 C White sugar
• 1 can whole corn kernels, drained
• 1 C All-purpose cream
• 1/2 C Condensed milk

INSTRUCTIONS:

1. In a saucepan, disperse the gelatin in coconut milk and water. Let stand a few minutes to allow the gelatin to bloom. Add sugar. Cook over low heat until gelatin dissolves completely. You do not have to wait for it t boil.
2. Transfer to a container and chill until firm. Cut into half-inch cubes. Transfer to a large bowl. Pour in the corn.
3. Pour cream and condensed milk over the corn and gelatin mixture. Toss gently. Chill well before serving.

Source:  Heart And Hearth

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