- 1 whole Chicken
- 4 cups Soy Sauce
- 3 cups water
- 1 cup lemon juice
- 1 Tablespoon Salt
- 4 pieces pandan leaves
- Mix soy sauce, water, salt and lemon juice.
- Before soaking the chicken, stub it all around with a fork or thin, small width knife so the mixture will be fully absorbed by the chicken. Let it marinade at least an hour.
- Preheat the convection oven for 10 minutes.
- Stuff 3 pieces of the washed pandan leaves inside the chicken. Tie the lower part of the legs with pandan leaves.
- Rub some more salt and soy sauce in the chicken before placing it in the oven.
- Set it 175 °C for 60 minutes and another 30 minutes in 225 °C to well done the outer part of the chicken.
- Serve with your favourite dipping sauce.
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