Sinugno Recipe

INGREDIENTS:

• 2 whole tilapia fish
• 1 inch ginger, crushed then chopped
• 1 1/2 cups coconut cream
• 1 tsp chili flakes
• 1 cup of sweet potato tops
• 1 cup of malunggay leaves
• salt to taste

INSTRUCTIONS:

1. Salt the tilapia fish then grill. When done, put in a pan. 
2. Add the ginger on top of the fish. 
3. Pour coconut cream and sprinkle with chili flakes. 
4. Bring to a boil and simmer till sauce has reduced to half. 
5. Add the vegetables then simmer till the leaves are cooked. 
6. Season with salt. This is now ready to serve.

Source: A Scientist In The Kitchen

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