Slow Cooker Greek Potatoes Recipe

INGREDIENTS:

• 3 pounds fingerling potatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Juice of 1 lemon
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon smoked paprika
• Kosher salt and freshly ground black pepper, to taste
• Zest of 1 lemon
• 2 tablespoons chopped fresh parsley leaves

INSTRUCTIONS:

1. Lightly coat the inside of a 6-qt slow cooker with nonstick spray.
2. Place potatoes, olive oil, butter, lemon juice, garlic, oregano and paprika into the slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
3. Serve immediately, garnished with lemon zest and parsley, if desired.

Notes:
*Cooking time may need to be adjusted depending on the size of the potatoes.


Source: Damn Delicious

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