- 1 kg Pork cubes
- 1/2 cup Soy sauce
- 1/2 cup Vinegar
- 1/2 cup whole garlic cloves
- 2 pcs bay leaf
- 1/2 tbsp whole peppercorn
- 2 tbsp oil
- 1/4 cup brown sugar
- 1 liter water
INSTRUCTIONS:
1. Marinade pork in soy sauce, vinegar, garlic, bay leaf and pepper for 30 minutes.
2. Drain and set aside.
3. Heat oil in pan on high flame.
4. Saute pork and add the brown sugar.
5. Brown pork, or wait until sugar caramelizes.
6. Add in remaining marinade and water. Boil for 5 minutes.
7. Lower the heat and simmer until tender (about 40-60 minutes).Sauce should have a syrup-like consistency.
Source: All Recipes 101
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