- 1 kilo Pork Chops or Liempo/Beef Tenderloin or Sirloin, thinly sliced
- 10 pieces calamnsi, juiced
- 1 1/2 cup soy sauce
- salt and pepper to taste
- 5 tbsp cooking oil
- 4 medium-sized potatoes, thinly sliced
- 4 medium-sized onions, cut into rings
- 1/2 cup water
INSTRUCTIONS:
- Placed the first four ingredient into a bowl. Mixed thoroughly until the meat is well-covered. Cover the bowl with cling wrap and marinate the meat for about 30 minutes to one hour.
- In a large pan, fry potatoes until light brown. Set aside.
- Add more oil to the same pan. Over low to medium heat, fry the meat. Turn over after about 5-7 minutes to cook both sides. Set aside on a serving plate.
- Remove marinade residue from the pan to avoid burning. Do not throw away the oil. On the same pan, fry the onions for about 15 seconds. Place the onions and the fried potatoes on top of the steak.
- Still on the same pan, pour in the leftover marinade. Add about half a cup of water. Simmer for about two minutes over low heat. Add salt and pepper to taste. If too salty, add more water. Pour the liquid mixture onto the steak.
- Serve with steamed rice.
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