Sinigang Na Bangus Sa Bayabas Recipe

INGREDIENTS:

• 1 whole bangus, cleaned and scaled - slice into 4
• 4 C. rice washing
• 1 onion, sliced
• 2 tomatoes, cut into quarters
• 12 pcs. guava
• 2-3 T fish sauce
• puso ng saging (soaked in water with kalamansi juice to prevent discoloration)
• kang kong leaves
• jalapeno pepper

INSTRUCTIONS:

1. Let the rice washing boil, then add the tomatoes, onions and guava. When soft, mash the tomatoes and guava with the back of a spoon. Strain.
2. Let the stock boil again and add the puso ng saging, fish and fish sauce. Cook covered for 15 minutes over low flame.
3. Add the kangkong leaves in the last minute of cooking.
4. Serve with Binagoongan Baboy.

Source: Lia's Food Journey

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