- 1 Tbspolive oil, extra virgin (evoo)
- 4 sliceginger
- 3pork chops, boneless (diced)
- 1 bunchgreen onions
- 1 largegreen bell pepper
- 2 Tbspblack bean garlic sauce
- 1/4 cwater, as needed
- Put EVOO & ginger in hot pan, add pork then brown. Note: some Blk Bean sauces can be salty. so don't salt pork.You can always add soy sauce at the end if needed.
- Cut up pepper & the bottom white part of onions add to pan.
- Add blk bean sauce & water. Let simmer till water reduces a little.
- Toss the green tops of the onion (cut in 2 inch pieces) on top then serve over rice (Enjoy)
- You can make this with Chicken or beef. You can even add hamburger to your pork for a large family. That's the way my best friend prefers it.
Source: Just A Pinch
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