Filipino Style Spaghetti Sauce Recipe

INGREDIENTS:

• 1½- 2 lbs ground pork or beef
• 5-7 cloves garlic (minced)
• 1 medium onion (minced/chopped)
• 20 pcs hotdog (sliced diagonally)
• 32 oz spaghetti sauce 
• 1 small can (6 oz) tomato paste
• 4 small bottles of banana ketchup (I use UFC tamis anghang banana ketchup) or Juffran
• 2 tbsp Fish Sauce
• 3 tbsp cooking oil
• 5 tbsp sugar
• salt & pepper to taste
• grated cheese

INSTRUCTIONS:

1. Heat the cooking oil and in the garlic and saute' for a minute. Add in the onion and saute' until transparent. Add the ground beef and cook through ( you can tell if it is not pink any more.Add the fish sauce and hot dog. Add the tomato sauce and tomato paste,ketchup and sugar. Cook for a few minutes until sauce is thick.
2. Season with salt and pepper.
3. Serve with the spaghetti topped with the cheese

Source: The Skinny Pot

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