INGREDIENTS:
- 1 clove garlic, minced
- 1 large onion, cut into quarters
- 1 ½ lbs beef chuck, cut into 1-2 inch cubes
- 3 tablespoons olive oil
- 6 cups of water
- 4 tablespoons fish sauce
- 1 potato, cut into cubes
- ½ cabbage, cut into wedge
- string beans
- 10 pieces peppercorn
- Boil potatoes and string beans in a pot of water for 15-20 minutes. Set aside.
- In a pressure cooker, sear meat in 2 tablespoons olive oil. Once browned, set aside including the juice.
- Using the leftover oil from the seared meat, add 1 more tablespoon oil. Saute garlic and onion for 1 - 2 minutes.
- Add seared meat and mix well.Add 6 cups of water, peppercorn and fish sauce. Mix and wait to boil.
- Once boiling, cover with lid and pressure cook for 40 minutes or until meat is tender.
- Let steam escape before opening pressure cooker lid, add cabbage and continue to boil on low to medium heat until cabbage softens.
- Add potatoes and string beans and boil for another 1- 2 minutes.
- Serve hot in a bowl. Pair with rice and have lemon and fish sauce sawsawan (dipping sauce) ready.
Source: Filipino Recipe Reviews
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