INGREDIENTS:
- 2 lbs shrimp
- 2 tbsp parsley, finely chopped
- ½ cup butter
- 4 tbsp garlic, minced
- 2 cups lemon soda
INSTRUCTIONS:
- Marinade the shrimp in lemon soda for about 10 minutes
- Melt the butter in a pan and heat it up until hot enough to cook the garlic
- Add the garlic and cook until the color turns golden brown
- Put-in the shrimp (including the liquid marinade) and let cook until the liquid completely evaporates
- Sprinkle the parsley, ground black pepper, and salt
Source: Filipino Recipe Reviews
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