Strawberry Poke Cake Recipe

INGREDIENTS:

• 1 box White Cake Mix plus box ingredients
• 1 lb Stra
• 2 packages (3 oz) Strawberry Jell-O
• 1 cup boiling Water
• 1 cup cold Water
• 8 oz Cool Whip

INSTRUCTIONS:

1. Spray a 13x9 pan with non stick spray.
2. Make cake according to box directions.
3. Allow cake to completely cool.
4. Using a skewer, poke small holes all over the cake, piercing all the way to bottom.
5. In a bowl, combine 1 package of Jell-O and 1/2 cup boiling water and stir until gelatin is completely dissolved.
6. Add 1/2 cup cold water, mix well and slowly pour this mixture over the entire cake.
7. Chill for 30 minutes.
8. Trim and slice strawberries.
9. In a bowl, combine other package of Jell-O and 1/2 cup boiling water and stir until gelatin is completely dissolved.
10. Add 1/2 cup cold water, mix well.
11. Add sliced strawberries to Jell-O and allow to cool for 5-10 minutes.
12. Pour this mixture over the entire cake.
13. Chill for 1 hour.
14. Spread whipped topping over cake.
15. Cover and refrigerate for several hours hours.

Source: Cyncy Shopper

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