Ginisang Tuna At Spinach (Sauteed Tuna With Spinach) Recipe

INGREDIENTS:

• 1 can of chunky tuna in vegetable oil
• 1 large tomato (chopped)
• 1 large onion (chopped)
• 3 cloves of garlic (minced)
• 1 cup of spinach (cut to 1 inch)
• chilli pepper (chopped) optional
• 1 Tbsp of fish sauce. Add more to taste.
• pepper to taste
• 1 Tbsp of oil
• 1/4 cup of water

INSTRUCTIONS:

1. Heat oil in a wok.
2. Sauteed garlic, onion and tomato.
3. Add tuna with vegetable oil and water and cover for 5-7 minutes in medium heat.
4. Add the chili pepper, fish sauce and pepper.
5. Add spinach and cover for 1 minute.
6. Ready to serve with steamed rice.

Source: Eden's Easy Recipe

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