Pancit Bihon Guisado Recipe

INGREDIENTS:

• 8 ounces, 1 pack pancit bihon noodles
• 1 cup shredded boiled chicken meat and/or shrimps
• 2 cups chicken broth (Boil chicken in water to make the stock)or 1 chicken bouillon cubes dissolved in 2 cups of water
• 1 small green cabbage, julienne cut/strips
• 1-2 carrots, julienne cut/strips
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 tablespoon cooking oil
• 2-3 tablespoons soy sauce
• 1 tablespoon fish sauce (optional)
• salt and ground black pepper to taste

INSTRUCTIONS:

1. Soak the noodles to water to soften
2. Heat cooking oil. Sauté garlic and onions.
3. Add shredded chicken breast/shrimp. Mix well. Add the chicken broth, soy sauce, fish sauce, pepper. Let boil.
4. Add the noodles and all the vegetables. Do not over cook the vegetables.
5. Add salt and pepper according to your taste.
6. Serve with Calamansi or lemon, to be squeezed into the pancit bihon before eating.

Notes:

• Adjust according to your taste.
• Add any vegetable of your choice or whatever is available in your place.
• If you have migraine suffering from vertigo, don't put too much soy sauce or avoid using a lot of chicken bouillon cubes.

Source: From My Kitchen to Yours

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