‘Salted’ Rice Recipe

INGREDIENTS:

• 1 cup of pork, cubed
• 1 cup of fresh corn nibblets
• 3 cups of cabbage, broken to bite size
• Cooked overnight rice for 3
• scant amount of soya sauce , sesame oil

INSTRUCTIONS:

1. Heat 1 tbsp of oil. Fry the pork until there is no moisture.
2. Add corn and cabbage. Stir well.
3. Add the rice and soya sauce.
4. Stir with a pair of chopstick to thoroughly cook the contents.
5. Add sesame oil. Toss.
6. Serve very hot.

Source: Cook With No Books

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