Dried Fish Fried Rice With Salted Egg Yolk Sauce Recipe

INGREDIENTS:

Rice:

• 3 Cups cooked white rice
• 4 Salted egg whites, cubed
• 3 Native tomatoes, quartered
• 6 Large garlic cloves, minced
• 2 Pieces tuyo, flaked
• ¼ Cup dried dulong or danggit, crushed
• 1 Red onion, thinly sliced
• ½ Cup snap peas, thinly sliced
• 2 Tbsp. oil
• Scallions for garnish

Salted Egg Sauce:

• 2 Tbsp. butter
• 2 Garlic cloves, minced
• 4 Salted egg yolks, crushed

INSTRUCTIONS:

Rice:

1. In a wok or sauté pan, heat the oil and brown the onions and garlic. Add the rice and toss.
2. Add the remaining ingredients and mix thoroughly over high heat. Set aside.

Salted Egg Sauce:

1. Heat the butter and garlic over low heat. After about five minutes, add the salted yolks and continue to cook until foamy and it deepens in color.
2. Pour over the rice and garnish with chopped scallions.

Source: Pepper

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