Suam Na Mais Or Ginisang Mais With Bangus (Corn Soup With Milkfish) Recipe

INGREDIENTS:

• 1 pc. around 3/4 kilo Bangus, sliced into 5 pcs. and cleaned
• 2 cups, freshly grated white corn
• 1 bunch, green chili leaves
• 1/2 cup, shirmp paste (bagoong na alamang/hipon)
• 4 cloves, garlic, minced
• 1 pc. onion medium sized, chopped 
• 1.5 to 2 liters of water
• cooking oil
• salt and ground pepper to taste

INSTRUCTIONS:

1. In a casserole, heat oil and sauté garlic, onion until translucent.
2. Add shrimp paste, stir, cook for a minute. 
3. Add grated white corn, stir and simmer for 1 to 2 minutes.
4. Pour water, bring to boil and continue to simmer for 25 to 30 minutes, add more water to adjust consistency to your liking (soupy or not too soupy).
5. Stir, Put the bangus and simmer for 5 minutes.
6. Season with salt and pepper according to taste.
7. Now add in the green chili leaves, stir carefully and turn off the stove.
8. Serve while hot.
9. Share and Enjoy!

Source: Lasang Recipes- A Filipino Authentic Food Recipes

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